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Tokyo Hotels News and Happenings
Tokyo Hotels and Resorts, News and Happenings
Special Events and Announcements.
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Hilton Tokyo Foie Gras & Mushroom Menus
2-star Michelin Chef Sébastien Lefort will prepare some delicacies for dinner in
Hilton Tokyo's Twenty One French restaurant, featuring Foie Gras & Mushroom. The six-course dinner is priced at JPY 22,869 per person.
: Promotion is from 30 September until 2 November 2008.
Michelin chef Sébastien Lefort
Taste the specials created by this Michelin chef for Hilton Tokyo’s Michelin restaurant "Twenty One", from 1 July to 31 August 2008. Featuring menus combining summer ingredients and the original French cooking style, priced at 22,869 Yen per course.
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